Learning to "Tink"
Dances With Yarn Life
Autumn Edition
Friday, October 16, 2026
Thursday, October 15, 2026
Delisa's Mexican Rice Casserole
*Easy mid-week layered "lasagna" style casserole
Hello everyone! I hope that you are having a nice week so far. I wanted to share with you this family-favorite recipe. This recipe uses an instant pot for the rice portion. But if you do not have one, you can still make it by cooking the rice on the stove according to package directions.
1 Tbsp. olive oil
1/4 Tsp. cumin
1 small can diced green chillies
1 large can red or green enchilada sauce (I prefer La Victoria brand but any will do)
1/2 large white onion, diced
1 1/2 cup chicken bouillon (you can also use 2 of the little cubes, but I prefer the Knorr powdered brand. If you decide to use Knorr measure 1 1/2 tsp.)
1 cup white rice
Direction: Start by rinsing the white rice under water.
Then add the olive oil to the Instant pot on Saute mode and add onions and green chillies.
After onions have become soft add the rice, and stir as you sauté for about 1 minute. Be careful at this stage because it has a tendency to want to stick.
Now preheat oven to 375 F. and begin gathering your next ingredients for the casserole, you will need:
Layer the remaining tortillas, ladle on more enchilada sauce, the remaining rice and chicken, and cheese.
Then crumble the tortilla chips in your hand and cover the top of casserole. Sprinkle a little dried parsley on top as it will make it look pretty after it is baked. But it isn't needed for flavor, so don't buy it special if you don't already have it.
We like to top it with a dollop of sour cream and salsa. But that is optional. We also love it served with a side of guacamole. Bon Appetite!
Tuesday, October 13, 2026
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Monday, October 12, 2026
The Great Tapioca Pudding Incident
Sometimes you just have to laugh. Laugh at yourself, laugh at life and acknowledge the absurd. My mother and I had one of those moments. It happened over 48 years ago, but it is as real to me today, as if it were only yesterday...
Here is a little backstory: My mom suffered from many health issues stemming from car accidents she had been in throughout her life. And things became even worse, after she and I were rear-ended by a drunk driver in 1976. We were stopped at a red light and the car driven by a 16 year old drunk driver came over a small hill and hit into the back of our car at about 60 miles per hour.
It was miraculous that the young man was able walk away from the crash unscathed. But the impact to our car was horrific. The only memories I have of that moment of impact, are the loud screech of tires, and my body flailing around the car , as what seemed to be lights flashed around me. While I was banged up, my Mom was severely injured and her health would never be the same afterwards, and her condition slowly deteriorated over the next 20 years.
I was only 13 years old when it happened and Mom had just turned 50. I had to grow up quickly. The accident was for a long time a defining moment in my life. Today I say it was pivotal. I have lived so many lives since then, the little girl that I was feels very far removed from the woman I am today at 63
Yet, that girl and all the experiences she had, helped to form me into the woman I became. I think that we all go through that in one way or another. And while it may sound a little dramatic it is still true: I was one person when I entered the car that night, and I became another after the crash. Life as I knew it changed in the space of a heartbeat and my childhood was effectively over.
I think my mother felt very much the same way, but what trouper she was. She never gave up. She taught me how to cook and care for the home from her bed. What a challenge that must have been for her, yet she was so very, very patient, even though she was in terrible pain. We were an effective team as I became her legs and hands.
Even today after all these years I still think sometimes that I can hear her voice calling to me as I am cooking. "Turn up the fire on chicken baby and add some more pepper...turn down the oven or the corn bread is going to burn!"
I remember standing there at the stove a bit confused and reading the new directions. She called from her bed: "How much tapioca are you putting in?"
Saturday, October 10, 2026
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